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The International Jewish Cook Book by Florence Kreisler Greenbaum

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Bibliographic Record [help]
CreatorGreenbaum, Florence Kreisler
TitleThe International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;
the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
LanguageEnglish
LoC ClassTX: Technology: Home economics
SubjectJewish cookery
EText-No.12350
Release Date2004-05-01
Copyright StatusNot copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook.
Base Directory/files/12350/

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