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| Creator | Brillat-Savarin, 1755-1826 |
|---|---|
| Translator | Robinson, Fayette, -1859 |
| Title | The Physiology of Taste |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Gastronomy |
| EText-No. | 5434 |
| Release Date | 2004-04-01 |
| Copyright Status | Not copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook. |
| Edition | Format ![[help]](/pics/help.png) | Encoding ¹ | Compression | Size | Download Links |
|---|---|---|---|---|---|
| Plucker | none | unknown | main site | ||
| 10 | Plain text | us-ascii | none | 414 KB | main site mirror sites P2P |
| 10 | Plain text | us-ascii | zip | 163 KB | main site mirror sites P2P |
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